Cleaning kitchen exhaust vent hoods, grates, and filters is an important component of any restaurant sanitation program. In addition to reducing fire hazards and improving cooking oil management, routine cleaning offers financial, operational, and environmental benefits. The National Fire Protection Association (NFPA) recommends cleaning commercial kitchen hood and duct systems on a quarterly basis. When done right, hood and duct cleaning can help ensure compliance with restaurant inspection standards and minimize grease buildup, which leads to fire hazards.
Proper hood and duct cleaning requires the proper chemicals, equipment, and procedures. Selecting chemicals that are effective against specific grease types, compatible with hood materials, and safe for foodservice employees and equipment is critical to ensure optimal results without damaging surfaces or components. This balance is essential to achieving documented compliance with kitchen inspection standards and maintaining efficient and effective kitchen operations.
Best Products to Use for Kitchen Hood Cleaning
Hood Safe LLC, professional-grade degreasers are formulated to be nontoxic and contain both sodium and potassium hydroxide for high-performance grease removal. Rheologically modified to cling to vertical surfaces, these advanced cleaners offer superior contact time with stubborn grease deposits for faster and more thorough cleaning. In addition, they are designed to be odorless and anticorrosive for safer handling.
For a more environmentally conscious approach, biodegradable degreasers can be equally as effective at removing grease while supporting green practices. Choosing natural and sustainable options is also an excellent way to show customers that your restaurant prioritizes safety and cleanliness.
Hood Safe LLC
1512 E Pine St, Midland, MI 48640, United States
(989) 264 0767
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